Sauvignon Blanc Barrel Fermented
100% Sauvignon Blanc | 13%
Organoleptic characteristics:
Color :
Rich olive-golden color with greenish hues.
Fragrance :
A complex aroma with notes of fresh grasses, acacia, vanilla and moss.
Taste :
Tight, well-balanced body with notes of vanilla, acacia and butter. Long and mineral finish, with a well-pronounced oak finish.
Pairs great with seafood, salads and risotto
Building character and complexity
To preserve the freshness and purity of the varietal aromas, alcoholic fermentation takes place slowly at a controlled low temperature of 16°C. At the end of this process, the wine is transferred to oak barrels of the "barrique" type, where it completes its transformation with full malolactic fermentation. This is followed by a six-month aging, which adds structure, complexity and an elegant oak character.